Gold plum’s chinking vinegar, made with glutinous rice, water and salt, is generally considered to be the best black rice vinegar. Dark in colour, it has a deep, almost smoky flavour. Black rice vinegar works well in braised dishes and as a dipping sauce. It can also serve as a substitute for balsamic vinegar.
Water, Glutinous Rice, Wheat Bran, Sugar, Salt.
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