Description
The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf. Dried bay leaves are extensively used in cooking for their distinctive flavour and fragrance.
The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making bay a versatile store cupboard ingredient.
The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf. Dried bay leaves are extensively used in cooking for their distinctive flavour and fragrance.
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