Dal Tadka is a speciality from North India. This scrumptious preparation of lentils with a mixture of Indian spices can be savoured with either freshly made hot Indian bread (naan) or rice.
Made In Sunflower Oil
Ingredients: Water, Split Red Gram (13%), Onions, Sunflower Oil, Tomato, Garlic, Split Bengal Gram, Ginger, Salt, Green Chilli, Red Chilli Whole, Coriander Leaves, Cumin Seeds, Turmeric Powder, Dry Mango Powder.
Allergy Advice: Processed in a facility that also processes tree nuts, peanuts, soya, mustard & sesame.
Cooking Instructions: Gas Burner Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve. Microwave Oven Empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
Country Of Origin: Product Of India