Kuzhambu or Kulambu is a traditional curry recipe, specially popular in the states of Kerala, Karnataka, Tamilnadu and Sri Lanka. Varthal mean dried vegetables. Varthal Puli Kulambu is a delicious south Indian curry, easy to prepare and is delicious. Aachi Vathal Puli Kulambu is a spice blend for making this very tasty South Indian curry. Add coconut milk for creamy taste and balancing the hotness. Serve it with steamed rice, chapati or dosa.
Onion, Tomato, Refined Sunflower Oil, Dehydrated Wonder Berry, Tamarind, Salt, Red Chilli Powder, Coriander, Mustard, Compounded Asafoetida and Acidity Regulator (E260).
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