Lemon rice is a typical south Indian preparation which goes well with curries or vegetables equally. You can make it even with left over rice, and is easy to make even when you are in a hurry. Just add Aachi Lemon Rice paste to prepared rice. Also, season it with curry leaves, red peanuts and coarse coconut pieces. Add some pieces of mangoes or pineapple for even more interesting sweet-tangy combination. Serve it with tomato chutney, coconut chutney or raita.
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