Asafoetida comes from the dried sap extracted from the stem and roots of a plant species that belongs to the carrot family and is used as a spice. A crucial ingredient in Indian vegetarian cooking, asafoetida is typically combined with legumes like lentils and dishes featuring vegetables like cauliflower. When used in cooking, it evokes a flavor similar to an onion or a leek.
Ingredients: Asafoetida (Hing), Wheat Flour 40%, Edible oil.
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